How to choose the restaurant lamps

If do advanced restaurant, people patronize basically is dinner, and the lamp is the leading role that builds atmosphere.

1. The restaurant should adopt incandescent lamp with low color temperature, milk white bulb or frosted bulb, with diffuse light, without glare, with natural light feeling, which is kind and gentle. Fluorescent lamp color is high, below illumination, slant color, the person's face looks pale, the colour of meal also changes. Illume also can use mix illuminant, low color temperature lamp and high color temperature lamp combined together, the effect of mix illume is quite close to daylight, and illuminant gives not drab, can choose.

2. Most people to the choice of restaurant lamps, emphasize the form of lamps only. Should know the lighting way of restaurant is local lighting, advocate for the lamp that checks table, shine in mesa area. Should choose under - cover, multi-head, composite lamp; The form of lamps and the integral adornment style of restaurant should be consistent; To achieve the lightness, soft and natural illumination required by the restaurant atmosphere; The lamps and lanterns that does not suit to use face up to illuminate commonly, because this does not coincide with the vision when repast.

3. Of course, the lighting of the restaurant is more than one part, and there are auxiliary lighting, which can help the dining environment. There are many ways to use these auxiliary lights, such as setting up lighting in restaurant furniture (glass cabinets, etc.). Local lighting of artwork, ornament, etc. Need to know auxiliary lighting basically is not for illume, however in order to foil an environment with smooth shadow effect, in this way, the illumination is lower than the light on the dining table, under the premise of highlighting the main light source, the arrangement of auxiliary lights should be orderly and not chaotic.